The variety belongs to the late maturity group and is distinguished by a stem of medium height. The plant possesses high resistance to lodging; however, during cultivation, a medium degree of disease incidence is observed, in particular, susceptibility to powdery mildew. The yield of the variety is estimated as average.
Grain quality is characterized by a low thousand kernel weight and test weight within the minimum to average range. At the same time, protein content and falling number meet the standard, gluten content is estimated as high, and the gluten index can reach elevated levels.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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