The variety is characterized by early development in the spring period and belongs to the medium-early maturity group. The plant is distinguished by good lodging resistance and has high resistance to Septoria.
The grain of this variety possesses good quality indicators. Detailed baking characteristics and morphological parameters in open sources are limited.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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