The variety has a long, white, awnless ear. The plant demonstrates the ability to maintain high yields under unfavorable agro-climatic conditions.
The grain of the variety is characterized by a thousand kernel weight of about 41.3 g and a test weight of 82 kg. The protein content in the grain exceeds 13%, and the wet gluten content is about 25%. The produce of this variety is intended for the baking industry.
Sources3
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources