The variety is the result of traditional and biotechnological breeding methods. The average length of the growing season is about 199 days, and plant height varies from 89 to 96 cm.
The plants show good resistance to lodging and diseases, and also possess high winter hardiness. The variety forms very large grains, with a protein content ranging from 9.9% to 12.9%.
The produce is intended for use in the food industry, including baking, and in the production of animal feed.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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