The Zvizdan variety belongs to common wheat (Triticum aestivum L.). Its breeding is aimed at obtaining high-yielding and stable plants suitable for use in the baking industry.
Official materials from the institute indicate that work on developing their wheat varieties is focused on improving lodging resistance, tolerance to drought, extreme temperatures, excess moisture, and preventing pre-harvest sprouting in the ear.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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