M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Lyfenko Lina Semenivna, Bosakovska Nataliia IUriivna, Nakonechnyi Mykola IUriiovych, Narhan Tetiana Pavlivna, Fedchenko Volodymyr Pavlovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
also searched as: зиск
10 August 2026
The variety has a vegetation period of 279–283 days; plant height is 95–100 cm. The stand is uniform, the ear is spindle-shaped, straw-yellow in color, of medium density, variety erythrospermum. The grain is red, oval-shaped, thousand kernel weight — 37–43 g.
The plant possesses high drought and heat tolerance; winter hardiness is above average. The variety shows resistance to powdery mildew and brown rust, high resistance to downy mildew, as well as lodging and shattering resistance above average.
Food-grade variety; the grain belongs to the extra-strong group. Flour strength under favorable conditions reaches 500 e.a. Recommended for cultivation in the Steppe, Forest-Steppe, and Polesia zones using intensive or conventional technologies with nitrogen fertilizer application.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 10007010
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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