The variety belongs to the winter wheat type. According to the classification of the Research Centre for Cultivar Testing, it is assigned to group A, i.e., quality bread wheat.
The variety is frequently mentioned in scientific publications, where it is used in experiments analyzing yield structure components and assessing resistance to leaf rust.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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