The variety belongs to short-stature winter wheat forms. It is intended for cultivation under conditions of intensive agriculture using mineral fertilizers and complex crop protection measures. It is characterized as a mid-late maturing variety.
The plant possesses high resistance to lodging. The yield potential in experimental conditions reaches 9–10 t/ha. The variety demonstrates high indicators of grain test weight and thousand kernel weight, as well as good baking properties of the flour.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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