The plant forms a dense, medium-length ear that can be awnless or slightly awned. The grain is large, red, vitreous, with a thousand kernel weight of 42–47 g. The potential yield of the variety is 9.5–10.1 t/ha.
The variety possesses good winter hardiness and the ability to withstand sharp temperature fluctuations. Lodging resistance is high. It shows tolerance to septoria and fusarium infection.
The protein content in the grain is 12.5–13.8%, gluten content is 24–27%, and the grain test weight is in the range of 770–790 g/l. The variety is intended for cultivation in the Forest-Steppe and Steppe regions and is suitable for the production of high-quality flour.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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