The variety is intended for cultivation in the conditions of Northern Europe. Research has established that it possesses high yield stability, and its productivity is higher in the conditions of South-East Norway compared to northern regions.
The variety was used in programs studying nitrogen use efficiency and yield stability. Detailed morphological characteristics and baking quality indicators of the grain are not fully presented in open publications.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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