The plant has a height of 85–100 cm and belongs to the variety erytrospermum. The variety possesses increased winter hardiness, and average frost and drought tolerance. Resistance to powdery mildew, brown rust, septoria, fusarium, and root rots is assessed as moderate.
The protein content in the grain is 12.7–14.5%, crude gluten is 29.7–32.7%. Flour strength reaches 328–343 a.u. The variety is intended for grain cultivation, requires the application of mineral fertilizers and the implementation of fungicide treatments.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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