The variety belongs to the winter soft wheat group and is characterized as late-maturing. Plants of this variety are short-stemmed, and the grain corresponds to quality group "A" according to the German classification.
The variety was tested under various levels of agronomic intensity, including the use of fungicides and growth regulators. Along with food use, the variety can be used in organic farming and in breeding programs as a donor of resistance to diseases, in particular to common bunt (Tilletia caries).
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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