The variety is characterized by medium plant height. Due to its early maturity, the crop has increased resistance to periodic droughts and also allows for faster harvesting.
The plant has high resistance to fungal diseases, in particular to powdery mildew, which reduces the need for chemical protection. The variety is suitable for cultivation on various soil types under both intensive and less intensive cultivation technologies, including organic farming.
The grain of the variety corresponds to quality group A and has good milling properties, demonstrating a high protein and gluten content.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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