The variety belongs to the bread-making type with high grain quality (class A). Plants have medium height and medium lodging resistance. Grain yield is estimated as quite high; however, the variety shows a low response to increased agronomic intensity.
The variety possesses quite high resistance to leaf rust, leaf septoria, glume blotch, and brown leaf spot. Medium resistance is recorded against powdery mildew, yellow rust, and Fusarium head blight, while resistance to stem base diseases is characterized as quite low.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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