The MHR Pamiana variety belongs to the spring soft wheat type. The variety is intended for use in the baking industry and is classified as group A quality wheat.
Due to the variety's recent registration in 2025, detailed morphological characteristics, such as plant height, lodging resistance, and disease resistance indicators, are currently limited in open publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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