The variety is actively used in breeding and genetic experiments, in particular for conducting research using the RNA interference method. The goal of such work is to suppress the expression of proteins, such as gamma-gliadins, to modify the properties and strength of gluten.
Publicly available materials lack detailed data on the morphological and agronomic characteristics of the plant, including maturity group, stem height, resistance to lodging, or specific diseases. In scientific literature, the variety appears more often as a model for laboratory research.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources