The variety belongs to the awnless winter soft wheat type with early ear development and ripening periods. Plants have medium height and medium lodging resistance.
The variety is resistant to Septoria (APS 7), yellow rust (APS 6), powdery mildew (APS 5), leaf rust (APS 5), and Fusarium head blight (APS 4).
The produce is classified as baking quality group 7 (BQG 7), characterized by high baking volume, grain test weight and falling number indices at the level of 6 points on the APS scale. The recommended seeding rate is 300–350 grains per square meter.
Sources2
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources