The variety is characterized as mid-early in terms of heading time. Plants are of medium to tall height and possess very good lodging resistance. The ear is awned.
The variety demonstrates high resistance to leaf septoria, as well as good resistance levels to brown rust, yellow rust, and Fusarium. Arpitteta is a bread wheat variety with a protein content of about 12% and a sedimentation value of 60 ml.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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