The variety is included in genetic resource registries and is used primarily for scientific purposes. The available data on it is limited to the results of studies on the physical properties of the grain, including its weight, dimensions, and friction indicators, as well as the analysis of genetic characteristics, specifically gliadin composition.
A complete agronomic description of the variety, including plant height, maturity group, or agrotechnical recommendations, is not publicly available. The variety is likely a breeding material used in programs for the improvement of cereal crop stocks.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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