The Artaniia variety was bred during selection work on the hybridization of soft and spelt wheat, conducted at the Uman National University of Horticulture. The goal of the breeding was to create productive forms with a potentially high content of protein and gluten in the grain.
Open publications lack detailed characteristics of the variety concerning maturity group, plant height, resistance to diseases, lodging, as well as specific indicators of baking properties.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources