The Encore variety is an object of scientific research related to the identification of wheat genetic characteristics. Specifically, the variety was studied for the presence of the rust resistance gene Lr10, as well as features of the glutenin subunit composition, particularly Glu-1 subunit 17.
In official technical materials, the variety is mentioned in the context of analyzing flour quality indicators, including protein content and absorption properties. Detailed agronomic descriptions of the variety, such as lodging indicators, plant height, or maturity group, are absent in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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