The variety is awnless and belongs to the compensation type wheat, which ensures a stable yield potential on different soil types and during drought periods. The plant has good resistance to lodging and medium susceptibility to Fusarium head blight.
The grain of the variety is distinguished by high baking qualities, corresponding to the elite class E. Indicators of crude protein content and falling number are rated as high, which allows the variety to be used as high-quality food wheat.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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