The variety is classified as wheat for biscuit production. The plant has a short stem, a white ear of medium length with a density ranging from lax to medium; the ear features awn-like appendages.
During trials, the variety demonstrated an absence of certain yellow rust resistance genes characteristic of a number of other varieties from the same period. The variety was intended for use in the food industry, specifically for the production of biscuits.
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Variety in registries
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