The winter soft wheat variety is characterized by a high protein content at the level of 13.4–14.3%, depending on the growing zone. The gluten content level in the grain varies within the range of 27.3–30.3%, which is one of the highest indicators among the varieties studied.
The variety underwent comparative testing under the conditions of the Steppe, Forest-Steppe, and Forest zones. Detailed information on maturity group, plant height, resistance to diseases, and lodging is absent in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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