The variety belongs to the winter group and is classified as milling wheat (Mahlweizen). In terms of baking properties, it is comparable to quality or baking wheat standards, demonstrating swelling index values in the range of 10–14 ml.
The plant possesses average or acceptable lodging resistance indicators. The variety was evaluated for susceptibility to major grain crop pathogens, including powdery mildew, brown rust, and Fusarium head blight.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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