The variety is a winter wheat bred in the department of breeding and genetics of cereal crops. During scientific research, high responsiveness of this genotype to the application of biostimulants at various stages of development was established.
The use of preparations when growing the variety leads to a significant increase in the thousand kernel weight, and also has a measurable effect on grain morphology parameters, including its area, length, and width.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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