The variety belongs to winter wheat. In scientific publications, it often appears as a model sample when studying physiological responses of the root system to symbiosis with mycorrhizal fungi and in the analysis of functional properties of glutenin and flour quality.
The variety has medium resistance to leaf septoria. Detailed agrotechnical characteristics, such as plant height or specific yield indicators, are not presented in open sources due to the variety's status as a historical sample.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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