The variety belongs to the spring soft wheat type. It possesses improved resistance to powdery mildew and leaf spot compared to a number of other varieties of the same breeding period. It is characterized by good yield and high grain quality indicators, including a high test weight.
It is intended for the production of commercial grain used in the baking industry. Due to its cold resistance, in certain cases, sowing in the autumn period according to the winter cultivation type is permitted.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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