The variety belongs to the spring wheat forms. During testing, the genotype showed itself to be short-stalked, with an average plant height of about 63.4 cm.
The produce of the variety is valued for its baking and organoleptic qualities, in particular for producing yellow-colored flour and soft bread crumb. The variety is used as a food crop.
Sources6
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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