The variety belongs to the winter wheat type. Studies of the grain technological qualities of this variety indicate the presence of specific glutenin subunits affecting baking properties, as well as the presence of a certain fat content.
In agrotechnical terms, the variety demonstrates suitability for use in low-intensity tillage farming systems. The yield of the variety may depend on adherence to sowing dates.
Sources8
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources