The variety is a semi-dwarf winter type of soft wheat. The growing period is 278–282 days. The crop possesses increased winter hardiness, drought tolerance, and heat tolerance.
The grain of the variety is classified as valuable. The thousand kernel weight varies from 35.8 to 39.5 g. The protein content is 13.2–13.9%, and gluten content is 26.7–27.9%. The flour strength is in the range of 320–360 e.a., and the bread volume from 100 g of flour is 1100–1170 ml.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources