The variety belongs to the lutescens type and is a white-eared awnless wheat with a non-pubescent ear. During the period of active use, the variety was classified as a baking wheat of quality group B, while the physical properties of the grain allowed it to be classified as medium-hard.
The plant possesses good winter hardiness and moderate resistance to common fungal diseases. The variety is adapted for use in various farming systems, including organic and conventional, and is suitable for different soil tillage methods.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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