The variety is a medium-height winter plant with an awned ear. It is characterized by early stages of stem elongation and heading, and possesses good plasticity in sowing dates.
It possesses high resistance to Fusarium head blight, mosaic virus, and cereal cyst nematode, moderate resistance to yellow rust and leaf rust, with susceptibility to eyespot. It is classified as a bread-baking variety (BPS) with high grain bulk density indicators and good dough extensibility.
Due to its early maturity, the variety is suitable for sowing in crop rotations following maize or sorghum.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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