The variety is very early maturing, which allows plants to avoid the effects of summer drought and high temperatures. Plant height varies from 80 to 90 cm. The variety demonstrates excellent winter hardiness and lodging resistance.
The plant possesses resistance to leaf rust, moderate resistance to yellow rust and stem rust, as well as moderate susceptibility to powdery mildew. It originates from the combination of the varieties Erytrospermum 336 and Magdalena.
The grain has high milling qualities, contains 32–36% gluten and belongs to quality group A2 according to the farinograph. Thousand kernel weight is 48–54 g. The variety is intended for use in the baking industry.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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