The variety belongs to the early-maturing group with a total growing season of about 84–85 days, with the period from emergence to heading taking 33–37 days. The plant is short-stemmed.
The variety possesses high resistance to stem rust and is resistant to pre-harvest sprouting of grain in the ear. At the same time, sensitivity to the ToxA mycotoxin, which causes tan spot, has been noted.
The grain of the variety is distinguished by an increased content of protein and gluten. Due to its valuable agronomic traits, the variety is used in breeding programs as a source of genetic material.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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