The variety is a winter soft wheat with spindle-shaped awned ears and white glumes. The grain is white, of medium size.
The variety is known in world breeding as a standard for the identification of the wheat leaf rust pathogen Puccinia triticina due to the presence of the Lr3a resistance gene. The variety has also been studied in the context of analyzing protein composition influencing the rheological properties of dough.
Under modern conditions, the variety does not possess complex resistance to pathogens and is often susceptible to modern rust races. The variety is not used in industrial cultivation, retaining its significance as an important genetic resource and reference scientific object.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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