The variety possesses resistance to Septoria tritici and serves as a source of genetic material for resistance to yellow rust, which is associated with the presence of the Yr27 gene. The morphological parameters of the variety are not detailed in the literature, as it is more often an object of molecular genetic analysis than of field cultivation.
Flour from this variety is distinguished by a specific composition of puroindolines and weak gluten indices, which affects baking properties. In modern agriculture, the variety is encountered rarely, being mainly preserved in breeding collections or in niche organic farming.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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