The variety is classified as biscuit wheat. It demonstrates good resistance to lodging, yellow rust, and leaf septoria. Resistance to powdery mildew is characterized as medium, to brown rust and Fusarium as medium-good, and to glume blotch as weak.
The product quality is adapted to the needs of the confectionery industry. One of the physiological features of the variety is a high leaf growth rate at air temperatures above 5°C.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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