The variety is an awnless plant 80–95 cm tall with a cylindrical ear of medium density and a strong stem. The vegetation period is 262 to 277 days, and the yield potential reaches 100–140 c/ha.
The plant possesses high resistance to lodging, drought, and winter conditions. It is characterized by complex resistance to powdery mildew, rust, septoria, and eyespot root rot.
The grain belongs to valuable class 'A' varieties. The protein content is 12.5–14.0%, gluten content is 27.5–28.2%, flour strength is estimated at 200–260 W, and the thousand kernel weight is 40–47 g.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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