The variety is classified as spring soft wheat. In official trial protocols, the variety is listed under the breeding number TRI_S 07251.1-2.
During the 2019 trials, the following indicators were recorded: falling number is 333 seconds, thousand kernel weight is 42.00 g, protein content in dry matter is 193 g/kg, sedimentation is 51 ml, test weight is 77.5 kg/hl.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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