The variety is medium-height; plant height varies within the range of 80–85 cm. The variety is awnless, which facilitates the harvesting process. The plant is characterized by high resistance to lodging.
Possesses high resistance to powdery mildew, septoria, fusarium head blight, as well as yellow and brown rust. Has genetic resistance to wheat blossom midge larvae due to the presence of the Sm1 gene.
The grain belongs to quality group A and contains about 13% protein and about 23% gluten. The variety is intended for food use in the baking industry and is suitable for intensive farming technologies.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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