The variety belongs to the winter development type. The plants have an average height of about 95 cm, a semi-prostrate tillering type, a white pyramidal ear 11 cm long, and red grain. The variety is characterized by good resistance to lodging.
The wheat possesses complex resistance to diseases: high — to powdery mildew, yellow rust, and Fusarium head blight; medium — to Cercosporella foot rot and leaf septoria; low — to brown rust, root rots, and common bunt.
The grain contains on average 13.2% protein and 25.2% gluten, belonging to the category of “strong” wheat. The variety is characterized by a high yield potential with indicators up to 99.0 c/ha under variety testing conditions.
Sources7
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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