The variety is a winter soft wheat with a short and stiff straw that provides resistance to lodging. It belongs to early-maturing varieties and was obtained as a result of crossing the Marston and Skyfall varieties.
The plant possesses complex resistance to diseases, including eyespot, yellow rust, brown rust, powdery mildew, and Septoria, as well as to the orange wheat blossom midge. The variety is intended for the baking industry and is classified as a group 1 milling wheat.
The grain is characterized by a high and stable falling number of approximately 309 seconds, a high specific weight of approximately 79 kg/hl, and an average protein content of 12.5%.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Variety in registries
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