The variety belongs to the winter development type with a plant height of 80–85 cm. It is characterized by a compensatory type of productivity, manifested in intensive tillering, and possesses a well-developed root system.
The grain has a soft endosperm structure and is characterized by a high test weight and a high falling number with a low protein content. The variety is specialized for confectionery production.
Sources6
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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