The variety is a carrier of specific genetic traits and is often used in scientific research as a differentiator for identifying powdery mildew resistance genes. Specifically, the Pm3g gene has been identified in its genotype, which has led to its use in global breeding programs for developing resistant lines.
In modern publications, the variety is considered as a genetic resource rather than a crop for broad commercial commodity production. Detailed agronomic characteristics, such as maturity group, plant height, yield indicators, or grain quality recommendations, are absent in open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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