The variety was bred by crossing the maternal form Donskaya polukarlikovaya and line K-6477/91 with subsequent repeated individual selection. By the type of formation, the variety belongs to heterogeneous or multiline forms.
The grain possesses high baking indicators, in particular, a dough elasticity of 71–100 mm. The variety exhibits group resistance to the pathogens of snow mold, powdery mildew, leaf rust, and smut, demonstrating adaptability to the conditions of the forest-steppe.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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