The variety belongs to the highest baking quality category and is characterized by low yield potential with stable grain quality indicators, such as protein content, sedimentation, and falling number. The plant is long-stemmed and has awns.
The variety has a pronounced tendency to lodging, which limits its use under intensive conditions. It has good resistance to brown rust and yellow rust, as well as to common bunt, while showing low susceptibility to Fusarium head blight.
Aristaro is specifically adapted to organic farming conditions and is often used as a reference variety in scientific research on grain quality and the effectiveness of various biological preparations.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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