The variety belongs to the mid-season group and is characterized by medium plant height. Agronomic sources note the resistance of this variety to the main diseases of the crop.
The plant is responsive to the application of mineral fertilizers. Intensive cultivation technology contributes to an increase in the thousand kernel weight, an increase in protein and gluten content, and an improvement in dough quality indicators, including sedimentation and deformation energy values.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code TJB 592/4006
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
MAE'STROprimaryRU
MaestroBE, ES, GB, QM, QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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