The variety is mid-season and belongs to the lutescens botanical variety. The plant is medium-height, possesses high resistance to lodging and field resistance to powdery mildew, while susceptibility to brown rust and septoria is at the level of control varieties.
The grain is characterized by a thousand kernel weight of about 41.1 g, test weight of 750 g/l, crude protein content of 14.1%, and gluten content of 31.5%. Vitreosity is 63%, bread volume from 100 g of flour reaches 730 ml. The variety has high adaptability and good winter hardiness; average yield is 51.3 c/ha.
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Countries of admission
1 jurisdiction
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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