The variety belongs to the quality bread wheat group. Research confirms a high thousand kernel weight, which characterizes the variety as having the most well-filled grain.
In the official variety testing results, the variety is unambiguously classified as spring wheat. The breeder's designation for the variety is BAUP 21.6011.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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